Bhel Puri Magic in MasterChef Australia
MasterChef Australia contestant Sarah Todd’s serves Bhel Puri in 10-minute pressure challenge
Judges fell in love with the taste of Bhel Puri.
Their Comment -‘You packed such complex flavours into this and the raw onions were amazing how did you manage to do this in 10 minutes!’”
Australian chef Sarah Todd already a contestant in season 6 ,2013 became popular from her traditional Indian dishes.
In season 14, her love towards Indian Dishes still continued
Sarah Todd owns two restaurants in India. In 2014, she opened her first restaurant in Goa, 'Antares' and in 2018, opened her second restaurant 'The Wine Rack' in Mumbai.
Sarah Todd also published Indian-inspired recipes cookbook 'My Indian Kitchen' with recipes that are quick and simple to create.